What I ate today - the food thread

Lunch at very good friends onGold Coast -thankfully my friend is a Chef

Pre-lunch cheese (French Brie and Gruyere)

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Marinated chicken on the Webber

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Finished

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Exactly, we'd forgotten to bring them from home (we had an open packet) and he forgot to buy some of the items (I thought he's missed more than shallots). He even made a home made drizzle (olive oil, balsamic vinegar, can't remember what else he threw into it) - which also went well with the lamb.

Mombok = mock Wombok cos it's missing the key elements of toasted pinenuts and shallots?

This is one of my go to salads. It's so damn good!
 
Craving a bacon buttie too - nothing more than good bacon, the freshest of white bread and butter!

I had smashed avocado on sourdough...little wonder I can't afford to buy in Sydney!
 
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Egg theme here too but I made the most sublime scrambled eggs I've ever made!

Farmers Market eggs, splash of cream and then done over low heat. Right at the end, added some Pyengana cheddar and a truffled pecorino.

Took all my willpower to make more!
 
A quiet night in.
Spaghetti with chicken, Broccolini , mushrooms , finished with a wee splash of cream. :-).

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