What I ate today - the food thread

[Viridianne]

More cheesecake

 

[Deleted member]

Another Pasta night.

 

[Buzzard]

Egg theme here too but I made the most sublime scrambled eggs I've ever made!

Farmers Market eggs, splash of cream and then done over low heat. Right at the end, added some Pyengana cheddar and a truffled pecorino.

Took all my willpower to make more!

Love scrambled eggs.
It's cleaning the pan afterwards I hate.

 

[Deleted member]

You need a new / different pan Buzz !

 

[amaroo]

The European

 

[snabbu]

Couple of sneaky chocolates from the IC a cpl weeks back, delish.

 

[clazman]

View attachment 99224
More cheesecake

Do you post out a slice?

Has to be a optical illusion, but to me that slice is to big for the missing slice?

 

[LadyC]

The European

View attachment 99335

That looks seriously good. I need to head back there for breakfast very soon.

 

[Deleted member]

Dinner for one, Mrs GPH is out with the girls tonight.

 

[Milboo]

I had grand plans of a roast chicken supreme with stuffing and was thwarted at the last minute by having no butter for the stuffing

So instead there is a piece of sirloin in the pan.

 

[Deleted member]

Wot!!! No butter, surely not. Butter is a staple, up there with wine, eggs chocolate and coffee (lol)

 

[Milboo]

Wot!!! No butter, surely not. Butter is a staple, up there with wine, eggs chocolate and coffee (lol)

It is unusual there is not some there but it's not something I buy regularly unless a recipe requires it. On the off chance I eat toast, I get it at work.

Wine - does half a bottle of red used for cooking count? However I do have about 5 different bottles of gin.

Coffee - nope! Not since I got rid of my coffee machine. I buy it on the way to work.

Chocolate - nope! Only sweet things currently in house are Cobbs Sweet & Salty popcorn and a Mandarin and Yuzu sorbet. There was some Lychee and Coconut Tim Tams there until earlier today though...

Eggs - yes! I have them!

 

[Pushka]

I had grand plans of a roast chicken supreme with stuffing and was thwarted at the last minute by having no butter for the stuffing

So instead there is a piece of sirloin in the pan.

I never use stuffing in chicken. For some reason I find the smell and taste very off putting. Even if buying a takeaway chook I never let them cut it as they get the seasoning all over the meat. I just shove a lemon up there.

My essentials are milk, bread, eggs, butter, cheese, and a can of tomatoes.

 

[LadyC]

Lunch today at Top Paddock - eggs, mushrooms, potato and leek rosti

 

[v1nce007]

View attachment 99656

Lunch today at Top Paddock - eggs, mushrooms, potato and leek rosti

I keeping meaning to check this place out as I live 1min walk away, but the queues at brunch on the weekends are always so long.

 

[LadyC]

We've been there on the weekend for a late lunch (say 2pm) and got a seat straight away. So the best bet is early breakfast or late lunch. They also serve the food very quickly so even if you wait a little while outside, the wait inside isn't too long.

 

[Deleted member]

Stir fry Monday.



Tastes better than it looks.

 

[Viridianne]

Breakfast these days

 

[Steady]

Breakfast these days

Chocolate sprinkles?

 

[Viridianne]

Chocolate sprinkles?

Nothing wrong with hagelslag :mrgreen: