No. A cote de boeuf - one at the top centre of meat pic with bone. Like these. We get these in BNE from Billy’s at Ashgrove as 30-45 day aged Beef Ribs. Dry Aged Rib on Bone | Bindaree Vintage | MEAT AT BILLY'SYou had the shared porterhouse? We thought about doing that but I really wanted to try the Wellington.
What did you think about the steak knives? I thought they could be sharper.
Eyemouth?Eyemouth delicacies.
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Yes. Eyemouth.Eyemouth?
NOU ?I think I dodged a bullet tonight then
Oui. NOU Chairman’s LoungeNOU ?
The Lane at Hahndorf. Glorious Day and the rains had made everything nice and green.That looks divine - where was it?
Their wine tastings pre or post are very generous. There is also another experience where they take you into the vineyards but not sure if that’s bookable or a special thing they do.That reminds me. We need to book The Lane for our trip in June. @GPH !