What I ate today - the food thread

Lunch at the Fish Market San Diego.I had the scallop cerviche followed by mussels in a spicy saffron broth.both beautiful.
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Mrsdrron had the lobster tail that she enjoyed.
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You had the shared porterhouse? We thought about doing that but I really wanted to try the Wellington.

What did you think about the steak knives? I thought they could be sharper.
No. A cote de boeuf - one at the top centre of meat pic with bone. Like these. We get these in BNE from Billy’s at Ashgrove as 30-45 day aged Beef Ribs. Dry Aged Rib on Bone | Bindaree Vintage | MEAT AT BILLY'S

Knives were good, didn’t notice any issues.

20% discount as good as well!
 
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That reminds me. We need to book The Lane for our trip in June. @GPH !
Their wine tastings pre or post are very generous. There is also another experience where they take you into the vineyards but not sure if that’s bookable or a special thing they do.
 

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