What I ate today - the food thread

[drron]

Back at Tziki Bar in Forest Glen today. A plate of lamb ribs each with a shared roast cauliflower salad. A glass of Sav Blanc for Mrsdrron and a pint of an IPA from the brewery next door for me


Maybe a good place for a Sunny Coast AFF meet up.

 

[Flyfrequently]

Celebrating niece's birthday at a local brewery, what  We ate today. Forgot to snap the Calamari

Panko Fish Bao


Sunday Roast - Beef with Yorkshire pud  and Roast Chicken with veggies, not bad for $30. Brussels Sprouts were delicious !


Roast Pork Belly bites with H2O hydration

 

[JohnK]

Dolmades. I miss mums cooking. This is green cabbage not vine leaves. (My favourite is white cabbage dolmades). Add salt and lemon. Delicious.

 

[Scash]

Kori restaurant in Kuta Bali. Satays and the chef’s selection of pork belly with ancient Balinese spices cooked in bamboo.