What I ate today - the food thread

[Scash]

Followed by Gochujang drumsticks!

 

[RB001]

From Ancak, Accor Plus friendly restaurant at Mercure Legian:

Roasted Vegetables - roasted zucchini, eggplant, button mushroom, watercress on toasted sourdough bread and nut tahini.
Also pictured, custom blend of fresh mango and pineapple juice.

Quite enjoyed this.

 

[Denali]

Home grown and home made jalapeño poppers.

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Because I avoid hot & spicy, Im guessing you deseeded them first and if yes, are they still spicey hot?

Looks yummy

 

[Scash]

Because I avoid hot & spicy, Im guessing you deseeded them first and if yes, are they still spicey hot?

Looks yummy

Yes I did deseed them first but they weren't overly spicy (in my opinion anyway). they were very yummy . This is the recipe I used Jalapeño poppers.

 

[Denali]

Today we will be eating home made tiger rolls, once they cool down

 

[RB001]

'Breakfast' at Café Kitsuné, Canggu Bali.
First hot coffee of the trip (long black), helped by the crispness of the air inside. Paired with a goat's cheese tart.
Followed by strawberry tart and vanilla ice cream.




Final day (in Bali) well and truly started.

 

[Flyfrequently]

At Boccata Novotel Airport Melbourne - shared calamari and prawn fritto


Pasta and Pizza

Herb chicken and green leaves



Finished off with Tiramisu and fior de latte soft serve
Accor + dining discount easily applied, would recommend if staying overnight.
All delicious!