What I ate today - the food thread

[Scash]

Followed by Gochujang drumsticks!

 

[RB001]

From Ancak, Accor Plus friendly restaurant at Mercure Legian:

Roasted Vegetables - roasted zucchini, eggplant, button mushroom, watercress on toasted sourdough bread and nut tahini.
Also pictured, custom blend of fresh mango and pineapple juice.

Quite enjoyed this.

 

[Denali]

Home grown and home made jalapeño poppers.

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Because I avoid hot & spicy, Im guessing you deseeded them first and if yes, are they still spicey hot?

Looks yummy

 

[Scash]

Because I avoid hot & spicy, Im guessing you deseeded them first and if yes, are they still spicey hot?

Looks yummy

Yes I did deseed them first but they weren't overly spicy (in my opinion anyway). they were very yummy . This is the recipe I used Jalapeño poppers.

 

[Denali]

Today we will be eating home made tiger rolls, once they cool down

 

[RB001]

'Breakfast' at Café Kitsuné, Canggu Bali.
First hot coffee of the trip (long black), helped by the crispness of the air inside. Paired with a goat's cheese tart.
Followed by strawberry tart and vanilla ice cream.




Final day (in Bali) well and truly started.

 

[Flyfrequently]

At Boccata Novotel Airport Melbourne - shared calamari and prawn fritto


Pasta and Pizza

Herb chicken and green leaves



Finished off with Tiramisu and fior de latte soft serve
Accor + dining discount easily applied, would recommend if staying overnight.
All delicious!

 

[RB001]

From Daily Bread, Customs St or Galway St Auckland.
Breakfast and lunch (appropriately spaced!) for 2 reasons - firstly it's a low energy day, following a big one yesterday, and after enjoying breakfast there, it was a no-thought-required lunch.

Breakfast:
Sweetcorn toastie: cheese & habanero mustard on sourdough.


Lunch:
Wilted spinach & silverbeet, chilli, garlic, sunflower seed butter on sourdough.

Both appropriately demolished.

 

[RB001]

QF SYD Domestic Business Lounge

After arriving from the 6am AKL flight, crammed into the ground based Qantas sardine tin that is the glory of the transfer bus, and headed upstairs for a bite to eat between flights.

The new(ish) Avocado on toast. Reasonable quantities of the components, even the lemon wedge. Quite enjoyed that. With requisite strong long black.

 

[RB001]

Runway Restaurant/Bar, Rydges Gold Coast Airport.

Last night away after 2 weeks on the road, with a reason to celebrate; another unrelated reason tomorrow!

I had the vegetarian pizza (mini menu here so I don't have to type out the whole name)
Some for now, some for Ron.


Was quite alright, in my humble opinion.

 

[Flyfrequently]

Early dinner tonight at La Mesa in Peppers, Palm Cove
Shared the tiger prawns , sofrito, garlic, wine, and herbs- absolutely delicious

Barramundi tacos for me


Mr Flyfrequently went the black Angus steak with cassava chips - so tender and full of flavour


Shared the dark chocolate and chilli mousse with raspberry sorbet - had a kick but a very delicious dinner all round.

Accor Plus Dining discount applied
Hope to return before we leave.