What I ate today - the food thread

[DejaBrew]

Early light dinner at Oyster & Chop in the Viaduct, Auckland.

Cured Kingfish - citrus dressing, puffed pork scratching, soy jelly, glazed eel, watercress


Tahitian Ceviche - tuna, coconut, lime, fresh chilli, charred pineapple, vanilla bean


Ceviche was the winner for me, but both dishes were nice. Pricing a little on the pricey side for me.

 

[TheRealTMA]

Early light dinner at Oyster & Chop in the Viaduct, Auckland.

Cured Kingfish - citrus dressing, puffed pork scratching, soy jelly, glazed eel, watercress
View attachment 428306

Tahitian Ceviche - tuna, coconut, lime, fresh chilli, charred pineapple, vanilla bean
View attachment 428307

Ceviche was the winner for me, but both dishes were nice. Pricing a little on the pricey side for me.

Kingfish ceviche has become a national dish in Australia.