- Joined
- Apr 16, 2010
- Posts
- 1,424
Getting the cleaning done is my hard bit. I haven't advanced to toasting my own malt or anything like that, so it is goop for me as well. I like it, I like it when I get a nice creamy head from an Ale or a lager and some long lasting bubbles such that it holds the head. But it is also variable in the result with some bottles being just no good, even in the same batch. I have also let my brother try and some random friends of friends resulting in fairly poor to average responses. There is a place in Brisbane that does he fermenting for you and it is then just a case of bottling. I would love to give that a shot.
O/T Try some of the brew packs from Grumpy's at Hanhndorf - they're a little bit more work (boiling the hops, etc) but it's worth it. There's a place in Lonsdale that does the fermenting for you - you just have to bottle it. PM me if you want more details. O/T
A few of my favourites;
Tsingtao; China
Kingfisher Blue or Fosters (brewed in Mysore); India
Dos Equis, Tecate or Modelo negro; Mexico
Flensburger Pils, Schlenkerla Rauchbier (smoked) or Paulaner Hefe-weissbier (even the alkoholfrei is nice:shock; Germany
Kilkenny or Newcastle: UK
Hite; Korea
Oops; forgot to add my local favourite; Coopers Sparkling, Pale, or any of the Coopers beers....
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