oz_mark
Enthusiast
- Joined
- Jun 30, 2002
- Posts
- 21,545
Re: Xmas Fesitivities 2013 (Not a Naff event)
A couple of updates:
1) Payments for the event.
Just a reminder that I am currently collecting the remaining payments from those that have paid up. Also, registration is still open for anyone that wishes to come along (See below for agenda and menu):
Step 1. (go to step 2 if you have already paid the deposit) Click here and fill in the details and pay the deposit - Trybooking | Christmas 2013 FFA Drinks and Dinner
Step 2. Pay the outstanding balance here - Trybooking | Outstanding Payment for 2013 Xmas Party
2) Lunchtime special event
For people that have put down for the lunchtime event, please note, that as this will involve being air-side, that there will be some requirements that will need to be met by participants. If you have nominated for this event, and have not been informed on what needs to be done, please contact me for instructions.
Agenda
1730 - Hilton Meeting Room for Canapes and Drinks
2030 - The Meat and Wine Company Darling Harbour For Dinner
ON ARRIVAL
Mixed Home-Made Bread Plate
A selection of freshly baked bread rolls, char-grilled garlic sour dough and bruschetta served with olive oil and African dukkah spiced butter
ENTREE
Portuguese Prawns
Char-grilled prawns, eschalots and creamy Portuguese sauce served with a cabbage, capsicum and brown rice pilaf
Beef Carpaccio
Seared rare sirloin, horseradish cream, shaved fresh beetroot and fresh herbs
Caramelised High Country Pork Belly
Pork strip belly caramelised with palm sugar and char-grilled. Served with a fresh snow pea and carrot salad, peanut oil and kaffir lime dressing. Finished with crispy crackling
Mediterranean Halloumi
Grilled halloumi with roasted zucchini and eggplant, fresh rocket, lemon oil and balsamic glaze
MAIN
FROM THE PADDOCK | Monte Beef is The Meat & Wine Co’s exclusive line of beef. Our well-marbled Monte Beef premium cuts are aged for approximately four weeks in a temperature controlled environment. The end result is a tender texture and a sweet, full flavour. Grilled to your liking with Himalayan pink salt and served with crunchy chips and a choice of sauce
300g Monte Gold Fillet (Grain-fed 120 days)
300g Wagyu Rib-Eye(Grain-fed 450 days +, marble score 6+)
Signature Fillet (Grain-fed 150 days, marble score 2+)
300g Monte Gold fillet served with oven-roasted vine tomatoes, baked filo parcel with mushroom ragout, crushed chat potato, peppercorn sauce and a black cherry jus (Temperature recommendation: Medium-rare
Mozambique Prawns
Seasoned giant prawns char-grilled and served with lemon butter
and brown rice pilaf with cabbage and capsicum
Vegetarian
Grilled field mushroom and halloumi with roasted Mediterranean vegetables,
fresh rocket and balsamic glaze. Served with roasted beetroot and
a cabbage, capsicum and brown rice pilaf
Oven baked Mac & Cheese
Green beans sautéed with sliced almonds and butter
Traditional Greek Village Salad
DESSERT
Chocolate Ganache
Vanilla Crème Brulee
Flaming Grand Marnier crème brulee infused with Madagascan vanilla bean
Peach Melba
Grilled peaches and yoghurt cream layered with crumbled meringue and Persian cotton candy
Coffee & Tea
A couple of updates:
1) Payments for the event.
Just a reminder that I am currently collecting the remaining payments from those that have paid up. Also, registration is still open for anyone that wishes to come along (See below for agenda and menu):
Step 1. (go to step 2 if you have already paid the deposit) Click here and fill in the details and pay the deposit - Trybooking | Christmas 2013 FFA Drinks and Dinner
Step 2. Pay the outstanding balance here - Trybooking | Outstanding Payment for 2013 Xmas Party
2) Lunchtime special event
For people that have put down for the lunchtime event, please note, that as this will involve being air-side, that there will be some requirements that will need to be met by participants. If you have nominated for this event, and have not been informed on what needs to be done, please contact me for instructions.
Agenda
1730 - Hilton Meeting Room for Canapes and Drinks
2030 - The Meat and Wine Company Darling Harbour For Dinner
ON ARRIVAL
Mixed Home-Made Bread Plate
A selection of freshly baked bread rolls, char-grilled garlic sour dough and bruschetta served with olive oil and African dukkah spiced butter
ENTREE
Portuguese Prawns
Char-grilled prawns, eschalots and creamy Portuguese sauce served with a cabbage, capsicum and brown rice pilaf
Beef Carpaccio
Seared rare sirloin, horseradish cream, shaved fresh beetroot and fresh herbs
Caramelised High Country Pork Belly
Pork strip belly caramelised with palm sugar and char-grilled. Served with a fresh snow pea and carrot salad, peanut oil and kaffir lime dressing. Finished with crispy crackling
Mediterranean Halloumi
Grilled halloumi with roasted zucchini and eggplant, fresh rocket, lemon oil and balsamic glaze
MAIN
FROM THE PADDOCK | Monte Beef is The Meat & Wine Co’s exclusive line of beef. Our well-marbled Monte Beef premium cuts are aged for approximately four weeks in a temperature controlled environment. The end result is a tender texture and a sweet, full flavour. Grilled to your liking with Himalayan pink salt and served with crunchy chips and a choice of sauce
300g Monte Gold Fillet (Grain-fed 120 days)
300g Wagyu Rib-Eye(Grain-fed 450 days +, marble score 6+)
Signature Fillet (Grain-fed 150 days, marble score 2+)
300g Monte Gold fillet served with oven-roasted vine tomatoes, baked filo parcel with mushroom ragout, crushed chat potato, peppercorn sauce and a black cherry jus (Temperature recommendation: Medium-rare
Mozambique Prawns
Seasoned giant prawns char-grilled and served with lemon butter
and brown rice pilaf with cabbage and capsicum
Vegetarian
Grilled field mushroom and halloumi with roasted Mediterranean vegetables,
fresh rocket and balsamic glaze. Served with roasted beetroot and
a cabbage, capsicum and brown rice pilaf
Oven baked Mac & Cheese
Green beans sautéed with sliced almonds and butter
Traditional Greek Village Salad
DESSERT
Chocolate Ganache
Vanilla Crème Brulee
Flaming Grand Marnier crème brulee infused with Madagascan vanilla bean
Peach Melba
Grilled peaches and yoghurt cream layered with crumbled meringue and Persian cotton candy
Coffee & Tea
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