Chasing the perfect Fuji shot

We went to Indochine for dinner. This has become more popular with us as they have a few more non spicy options compared to the past. Contrary to some people's opinion Asian food is not necessarily spicy. One part of the Mains Menu.
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Tonight we both had foie gras accompanied by a beef consomme. not a combination I would have thought of but it was very nice and we treated it as having 2 starters.
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I like spicy food so I had the lemongrass beef which was excellent.
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Mrsdrron had char sui beef which she enjoyed.
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Mrsdrron had rice with her main dish and I noodles.
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She also had the excellent kaffir lime and ginger creme brulee whilst I tried their trilogy of desserts.
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A bit disappointing so will go back to the creme brulee.
 
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That night we had dinner with one of the International hostesses in Atlantide.
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Mrsdrron again had the beef tartare which she enjoys and I started with the spiced octopus which I liked.
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For mains she had the lobster and I the lamb loin. both nice.
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