I will tell you on Friday!So who has the scoop on the spring menu?
So who has the scoop on the spring menu?
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Oh, Since when has August been spring? H
Oh, has the spring menu started? I was hoping to get a last stab at the wagyu carpaccio in MEL a week on Saturday Since when has August been spring? Hope the summer menu has a few good things on it for my mid-September flights.
Oh, has the spring menu started? I was hoping to get a last stab at the wagyu carpaccio in MEL a week on Saturday Since when has August been spring? Hope the summer menu has a few good things on it for my mid-September flights.
Been there today, not many changes to the menu. They brought back the salmon sashimi (love it) and the wine of the month is the 2010 Clonakilla Shiraz Viognier from Canberra. One of my favorites wineries in Australia.
So who has the scoop on the spring menu?
I saw some discount economy to AKL for $158 OW... that's almost worth a return flight just to have dinner and a massage
I took a photo of it during the DYKWIA run in Oct. Will post it once I worked out how toSo who has the scoop on the spring menu?
Hope this works. Sorry for the lousy shot - blame the Bollinger, not the photographer.
Is it just me or has the menu been downgraded over time? There are many things on that menu I would love to try but it just seems shorter than what I am used to. (Last F lounge visit was a bit over a year ago)
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