Current Qantas First Lounge Menu (SYD/MEL) and relevant topics
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Any sightings of the summer menu?
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You'll beat me to it. Thursday next week for me.
kermatu
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That would be great. I'll be there for first time in the next week!
amaroo
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It's about the Neil Perry First Lounge summer menu.
Some classics mixed with new, soon-to-be favourites.
Enjoy!
Thanks Red Roo!
Looking forward to another lovely lunch and tasting some of those "mystery market inspiration" this Sunday
anat0l
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A shame there's no pavs! Summer and pavlovas... classic....
Still, have to admit, a tough pick from the granita or the trifle (unless the trifle is poorly done / conceived - hope not).
At least two dishes there with Japanese inspiration. Interesting.
The pork with pickled peaches sounds intriguing. I'd give that a go.
Overall, not a bad selection.
Still, have to admit, a tough pick from the granita or the trifle (unless the trifle is poorly done / conceived - hope not).
At least two dishes there with Japanese inspiration. Interesting.
The pork with pickled peaches sounds intriguing. I'd give that a go.
Overall, not a bad selection.
EmilyHoward
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It's about the Neil Perry First Lounge summer menu.
Some classics mixed with new, soon-to-be favourites.
Enjoy!
Thanks Red Roo. I will be in the Melb FC Lounge next Weds afternoon!
EH
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Strangely enough, I see a very large billboard out my office window declaring
"SUN, FUN AND PAVLOVA - The Perfect AUSSIE CHRISTMAS - ALDI"
Perhaps Neil Perry sold the F Lounge Summer Pav rights
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Thanks for posting Red Roo. Salmon sashimi, pork rillettes and tagliatelle for next Thursday's lunch I think Hmmm.. They are all champagne or white wine courses. I might have to partake of the Petaluma Merlot when I retire to the plane spotting seats afterwards.
Hmmm.. They are all champagne or white wine courses. I might have to partake of the Petaluma Merlot when I retire to the plane spotting seats afterwards.
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I can't answer your questions, sorry, but perhaps you can taste-test them all and report back for us...
I can't answer your questions, sorry, but perhaps you can taste-test them all and report back for us...
My response will include expletives, so I shall just concur....
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I generally do not taste the Delamotte, but of the other three I would progress, in order (and quite often do): Veuve, Bollinger, Taittinger.
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