Just missed you - we were in there before QF161 to WLG. Quite busy but service was solid, we had a few Pommery’s, then shared a fruit plate, yoghurt and figs, followed by a ham and cheese omlette and a signature breakfast.Winter breakfast menu in the SYD F lounge today:
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Practically identical to the autumn breakfast menu except the buckwheat, mushroom and spinach bowl, which was not quite as expected - was imagining soba noodles. It was fine but forgettable, probably wouldn't order again.
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Corner fritters for good measure - delicious as always.
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how does it taste with the brioche? wondering if I should give it go on my next visit
Flavour on top was fine, quote good, but the bread was soft and, well, bready. In the end I left half of the bread, scraping the topping off.how does it taste with the brioche? wondering if I should give it go on my next visit
That one confused me. Even a lowly WP could have mini steak and chips as standard fare in the past.Seriously nothing that special about those 2 dishes which have been on the standard menu in the past
I was in LAX a few days ago but didn’t think to get a photo of the menu.Heading to the SYD Flounge as a P1 in F in just over a week so I'll see if this roped off area is legit. I have often seen that last section roped off (at least the last time I was there) but I thought it was just a staff shortage issue. Never been offered to go there as a P1 in J in the past.
Whilst I'm here, does anyone have the latest LAX QF Flounge menu? I'll have 5 or so hours to kill at LAX before an AA flight to LHR and I might head there before wandering to Flagship.
I had the “minute steak” a few weeks ago. It was probably cooked a minute too long…I was in LAX a few days ago but didn’t think to get a photo of the menu.
From memory I had the tarragon chicken and it was quite good. And they had Penfold’s Max as the red. Oh, and Taittinger as the bubbles!
how does it taste with the brioche? wondering if I should give it go on my next visit
Flavour on top was fine, quote good, but the bread was soft and, well, bready. In the end I left half of the bread, scraping the topping off.
Wondering if it is possible to ask the dish to be served on a sourdough or some other bread, instead of brioche? Not apples-to-apple comparison, I usually have the corn fritters without the bacon - granted it is easier to NOT add bacon rashers to the dish ...thanks @serfty , so order it but something else as well as expect to just enjoy the topping
The bread did not appear to have been toasted, but that may have been a facet the bread. The mussels were quite tasty.Wondering if it is possible to ask the dish to be served on a sourdough or some other bread, instead of brioche? Not apples-to-apple comparison, I usually have the corn fritters without the bacon - granted it is easier to NOT add bacon rashers to the dish ...
I had the “minute steak” a few weeks ago. It was probably cooked a minute too long…
The P1/F section was in operation a couple of weeks ago.Heading to the SYD Flounge as a P1 in F in just over a week so I'll see if this roped off area is legit. I have often seen that last section roped off (at least the last time I was there) but I thought it was just a staff shortage issue. Never been offered to go there as a P1 in J in the past.
Whilst I'm here, does anyone have the latest LAX QF Flounge menu? I'll have 5 or so hours to kill at LAX before an AA flight to LHR and I might head there before wandering to Flagship.
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Qantas excels when least expected. Accompanied a guest into Syd Flounge recently. Upon seeing a J lounge invite attached to the guest, Lounge Angel volunteered to telephone the business lounge to have the invite disassociated from Guests flight to reuse another time. Upon leaving same QF person called me to front desk to advise success. Most generous by Qantas. I had thought within 24 hours of travel lounge invites could not be changed.