olympicwiz
Established Member
- Joined
- Sep 10, 2012
- Posts
- 2,237
Would you say to about 10 degrees? I found slight warming from the fridge temp to about half way to the temp I drink reds at to be optimum.I was also pleasantly surprised with sparkling red that had warmed up a bit from fridge temperature, still cool but not 3-4 degrees