- Joined
- Mar 11, 2015
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- 2,223
The most reliable reds from 2011 were from Western Australia. South Australia was very difficult due to wet conditions hindering ripeness and allowing rot even where chemical treatments were applied. I bought only about 150 bottles from 2011 vintage, usually wines I tried before buying. Although most of them were quite drinkable, they all from SA showed some negative aspect of the vintage, especially mixed fruit ripeness, mulchy aromas and flavours. Compared to 2010 and 2012 where I bought over 600 bottles from each and have had almost universal success as they age.The Langi is a very good wine as rule. I haven't had the 2011 but I wouldn't buy it, even at that price, just based on the vintage. 2011 was a very bad (wet) year for Vic & SA (among others). Generally poor quality and generally poor ageing profile. Hard to find much in the way of reviews for this vintage which always worries me.
May be a good buy but personally I'd want to try it first.
There are always some good wines produced in bad vintages, but IMO (and experience) it's often not worth the chase, especially when bracketed by two very good vintages.
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