FrankC
Member
- Joined
- Apr 10, 2006
- Posts
- 351
...people expect to be fed on pretty much ANY flight leg within Australia?
/rant on
I don't understand the fascination with (let alone the constant whining about) airline food. I know I'm generalising, but bear with me....on a normal work day, when people aren't flying anywhere, they'lll eat breakfast around 7.30, lunch around 1, and dinner at say 6.30. In between they might have the odd glass of water, cookie, mars bar, can of V etc.
So why, when they're on a 2 hour plane flight from say MEL-BNE, do they expect food? And if they simply can't go 2 hours without jamming something in their gobs, why does the airline have to provide this? Airports are chock full of places to buy drinks, snacks and whatever portable food you could possibly imagine. If you have to eat while in the air, can't you just think ahead? Why does the airline have to find out if you need lacto-ovo, vegan, gluten-free or diabetic friendly meals?
I vote we clear the (domestic) aisles of those pesky catering carts, and put an end to people complaining bitterly about getting a cold piece of cake as opposed to a steaming hot pile of chicken & rice. Imagine the savings in catering and cleanup costs....that I'm certain our beloved carriers would pass on to our ticket prices, no?
/rant off
If I can leave work early, arrive at the airport with plenty of time before the flight, then yes, I am happy to eat at the airport and not have dinner on the plane
But when I don't have that luxury, and have to OLCI and go straight to the gate - then I would have to go hungry for a couple of hours - and by the time I arrive, the food available at the arrival airport can become very limited