TheRealTMA
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- Jul 13, 2012
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Couldn't resist any longer. Had to drag one out of the cellar. And yes, it's good!View attachment 58132
Hey, Sedimental! Just realised that's not a proper Pinot glass. Standards, Bru. Standards. Don't let yourself be the thought of as a QF WP type.Couldn't resist any longer. Had to drag one out of the cellar. And yes, it's good!View attachment 58132
Hey, Sedimental! Just realised that's not a proper Pinot glass. Standards, Bru. Standards. Don't let yourself be the thought of as a QF WP type.
The morning was cold and lonely
City lights old and grey
The sun arose trying to smile
Gave it all away
The honky-tonk called a stranger
The stranger couldn't find the proper glass to fit the the bill
Made a stand, raised his hand
Sang a song, no time to kill
I said, Hey, hey, hey, SedimentaL
I've got a tale to tell
I've just been drinkin Pinot from Shiraz glasses
It really tastes like hell
It really tastes like hell
Read more: Flash And The Pan - Hey, St. Peter Lyrics[\I]
And so, it's Mitolo Cantiniere 2013 time.
The Mea Culpa and Cantiniere arrived at the same time. Dilemma: do you try the bio-dynamic mastery of the Innocent Bystander (with all the platitudes of BlackCat ringing in your ear - he loves his IB wines)? Or do you break rank and go for the Aussie underdog - The wine that everybody has been hoping to hate and return...?
The father-in-law said lets try the Mitolo, so we did. I posed to him the same question I conjectured on the Fo blog - is this going to be a Fo success or a Fo (faux) Pa ...?
The colour is dark and brooding, the smell - well, quite restrained. Not the welcome party I was expecting for a heavy weight 14.5%-er. I taste it, and it's very light bodied. It doesn't take long for it to kiss and tell. It's nice and smooth, with lots of chocolate, floral notes and vanilla, a touch of meatiness, and the usual Shiraz fruitiness of plums and dark fruits taking a supporting role. It's - what can I say - a Brazilian! It's a mix of different genes, and all the better for it. You can tell it's a blend of two barrels. It gives conflicting taste notes, but I like it.
If you are after an easy drinking, Summer Aussie Shiraz for the $20 mark - this is it. I was hoping to hate it and write a lovely note back to the Fo saying - nice try, but we are not fooled by your dodgy blend 'flagship' concoction. But, alas - it's a fine wine. And definitely not a Fo (faux) Pa if you don't mind a light bodied, slightly sweet floral Shiraz.
The whole bottle has gone - a first for the Wozza household in a long time. I am humbly eating Mitolo pie, and glad of it!
My Mitolo also arrived today. It took so long to get here I forgot I purchased it. Worse still, I can't remember how many are mine and how many I off loaded :what:
My Mitolo also arrived today. It took so long to get here I forgot I purchased it. Worse still, I can't remember how many are mine and how many I off loaded :what:
I'm here but have been offline a bit lately. A touch busy setting up a new business at the same time as working in the old one and continuing a protracted legal battle with my neighbours - plus a short holiday during school holidays where I went into aeroplane mode for 9 days.What's happened to QF WP? Seems to be flying under the radar at the mo. Possibly discovered girls play beach volleyball!
I'm here but have been offline a bit lately. A touch busy setting up a new business at the same time as working in the old one and continuing a protracted legal battle with my neighbours - plus a short holiday during school holidays where I went into aeroplane mode for 9 days.
I have been drinking down my quaffing rack and enjoying using whatever bloody glass I want without getting hammered here
Yes I have transferred the majority of my interstate clients to my new company, so will still be travelling. The change necessitated me reducing my travel, so have to pick it back up again. Expect to be back over in November, as hoping we can get together and we can invite daver6.Ooh, touchy, touchy . Do your new business arrangements still provide for visits to PER? (Hope so!)