TomVexille
Enthusiast
- Joined
- Nov 12, 2013
- Posts
- 11,097
Very earthy, with some plum and blackcurrant undertones.
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Love all the Pizzini Sangioveses

Very earthy, with some plum and blackcurrant undertones.
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Tonight in Rapid City, South Dakota, in a very good French-style bistro.
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Needs more ABVThat fine elegant wine you've selected should go nicely with French food
Might have been a better match for the burger you had the other day
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You just wouldn’t get Zin so refined in Australia .
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She’s a whiner- but not a wine loverNice background for the giant steps.. was the guest also a wine lover ?…..![]()
I agree. We enjoyed a spread of their wines last Friday at a dinner in Canberra, including a 'mystery' Nebiniolo, which was their 2014Love all the Pizzini Sangioveses![]()
I agree. We enjoyed a spread of their wines last Friday at a dinner in Canberra, including a 'mystery' Nebiniolo, which was their 2014
I've just enjoyed the Pietra Rossa Sangiovese 2015 this evening, and looking at a bottle of the Forza di Ferro Sangiovese 2015 for this weekend's enjoyment.
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