Ooh. Are those cleanskins worth getting?With restrictions for Christmas and New Year’s Eve.View attachment 237285
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Ooh. Are those cleanskins worth getting?
Seems like it did its job! A good death.Just an idea on how the cork looked like.
90’View attachment 237294
91’
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96’
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98’
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Nor last...Open both, they will not go bad any time soon
I assume you have tried a dry Riesling ? other wise beer is goodI can't find a wine that seems to suit Thai food and usually stick with Singha
To be honest, I’ve never found this a problem.I can't find a wine that seems to suit Thai food and usually stick with Singha
I can't find a wine that seems to suit Thai food and usually stick with Singha
I assume you have tried a dry Riesling ? other wise beer is good
I usually go for Viognier or Riesling. Grenache works too with Asian and other spicy foods.
I can't find a wine that seems to suit Thai food and usually stick with Singha
Gamay goes well.I can't find a wine that seems to suit Thai food and usually stick with Singha
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Rockford Frontignac would work well too.I can't find a wine that seems to suit Thai food and usually stick with Singha