UpInTheAir:)
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- Dec 6, 2011
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Had one of my DM "secret selection" champagnes tonight
Me too! Except I had about 100!! Company Christmas Party.. and now two weeks off
Had one of my DM "secret selection" champagnes tonight
Im curious every time I see the Patchwork, given the nature of my business. Will add it to my Must Try list.Lunch time wine at the cricket:
View attachment 39253
The four of us at the table drank both before passing judgement. Admittedly one of them have no taste or smell
The two of us that have all facilities agreed that the Patchwork had a better (fuller) nose and a marmalade & fruit middle of the tongue taste both with more astringency.
We ended up getting a second bottle
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From the 'you don't see that every day' category: Sav Blanc from Red Mountain Estate in Myanmar.
It was served in every restaurant we went to and frankly not bad. I could add 'considering ... ' but it was quite OK. A bit on the dry side for me, lacking the fruit that I like, but quite OK.
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I had to drive so I definitely kept my legs...Drinking sideways down in Melbourne would be a possible hint that you were imbibing to the legless level.
One in my family drinks up to 3 bottles of wine in a night but he says it's only two because you don't count white wine.
However I don't think you can miss counting any bottle that says 13% alcohol.
The Mosswood that arrived this last week will allow us to compare the Diana from Cullens.
dm secret selection champagne last night on a mattress run.View attachment 39299
looks like townsville from the sugar shaker
Something you don't see everyday. An unoaked Viognier.
Quite an expressive floral nose. Apricot and white peach dominate with a hint of musk sticks. Refreshing palate with similar descriptors. medium minus acid, medium weight and a medium plus finish. Definitely a drink now proposition. Consumed out of Zalto universals.
Correct. 10 mins from home and parked at the office but it netted 12,000 points and 2 free nights which will be put to good use in the UK next yr.
Provenance is good, came from my cousins cellar in Sydney. Must be half decent then given his 700+ bottle cellar. I took a double take at the year - I didn't think whites lasted this long:
Who can tell