Thanks for the reviews @afro.
You’ve reminded me to call MWG about my Standish order which was placed over two weeks ago.
I guess you are not taking my advice? Too bad!
Thanks for the reviews @afro.
You’ve reminded me to call MWG about my Standish order which was placed over two weeks ago.
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I guess you are not taking my advice? Too bad!
I’m going to tuck my order in the cellar so it can get even worse over the next decade
My Standish finally arrived plus other things, so let’s start something with a little less oak.
4 acres,15% whole bunch , light and bright red colour, beautiful red fruit on the nose ,light mix berries/raspberry With some nice acidity running along side of my tongue,not too sour.this is one top release,too bad the 2020 vintage has smoke tainted which is unlikely to be produce.
Standish shiraz, 100% single vineyard, this is very subtle as a barossa shiraz, purplish colour ,lovely nose , the tannins here really overtakes the fruit as the hero of the wine, if I tasted these blind with barolo or barbaresco I don’t think I can tell the difference until the tannins soften in a day or 2, mix black fruits ,herbs and a smooth long finish.
Sami odi Hoffmann 18’, for the last few years the little wine over shines this single vineyard(i think?) because of its price, same block as Hoffmann and of course the NV factor,but this stand up against its own.sweet red fruit on the nose, very easy drinking style ,plums, creamy oak,big tannins ,it just taste like little wine! to tell the difference between the little wine 9 and this at a blind tasting is the aged characters like stronger herb,earthy and starts to have the leathery character.
I tasted the lamella before the Sami odi.
This lamella is a BAD WINE! DO NOT BUY IN ANY CIRCUMSTANCES. Let me know if you found more stock online, I will buy them all so you don’t have to drink it!! The tannins is massive ,almost hided all the fruit underneath it,and why does it smell like flowers?! Is a fake red!
anyway, colour looks very similar to the Standish shiraz, hint of dark fruit, dark chocolate ,mix berries ,more non-fruit complex element is in play here,I guess I can safely say goodbye to mount edelstone.
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Vinfanticide of the year award coming your way!
I did happen to crack a 2018 Sami Odi Hoffmann the other day, in the name of science of course... drank it over a few days, and it was absolutely stunning by day 3 - the rest were promptly stashed deep into the cellar for at least another 5-8 years by my thinking. I don't have the heart to open a 2018 Standish yet though...
Thanks for the reviews @afro.
You’ve reminded me to call MWG about my Standish order which was placed over two weeks ago.
i can't make that decision for you but if i have more than 3 bottles i would open one and see how they are when young,we didn't decant any of these because we like to see how it is straight from the bottle. Yesterday we spend over 8 hours to finish off these 4 bottles, we can see the changes from one glass to another.
Mine were dispatched last Friday and delivered today
You drank those 4 bottles in 8 hours without decanting?
Wow, what a way to spend the long weekend - or rather the day - and celebrate Queen's birthday
If it had been me now, I probably wouldn't have started drinking them until they'd been opened for a few hours, then finished them off over a few days
Experimenting a little tonight. Making crayfish medallions in a limoncello source. Can at least confirm that the wine is excellent. Super intense nose but a very refined palate. Beautifully balanced. Not sure what these sell for now, but I paid $38 on release from the winery. Wish I bought more. One bottle to go.
@JohnM would have invited you but figured you'd be sick of crays after your trip. That and I didn't want to only have a 1/3 of a bottle
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How much more cellaring do you think this could take?
Shared two botts of the highly Wozza lauded 2013 Ironscraper shiraz last night and it is a beautiful wine that went down nicely with lamb. Full flavoured, great deep berry with cherry hints, lingering finish and no unpleasantness. A beauty at the $25 mark from langtons all those years ago. Two left, good for another 5years i think.Wozza, do Langton's add the buyers premium on top of the quoted $25 in these offers?
What about the "buy now" wines?
But the only thing opened is the coke can?
Experimenting a little tonight. Making crayfish medallions in a limoncello source. Can at least confirm that the wine is excellent. Super intense nose but a very refined palate. Beautifully balanced. Not sure what these sell for now, but I paid $38 on release from the winery. Wish I bought more. One bottle to go.
@JohnM would have invited you but figured you'd be sick of crays after your trip. That and I didn't want to only have a 1/3 of a bottle
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