beefarmer
Established Member
- Joined
- Nov 19, 2014
- Posts
- 1,658
You can't go wrong with a bit of strategically placed viognier. Kind of funky.
You can't go wrong with a bit of strategically placed viognier. Kind of funky.
I haven’t cracked any of my ‘12 Rifle Range yet, love to hear how it’s coming along
Have a case. Will try in a year.
Have a case. Will try in a year.
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I haven’t cracked any of my ‘12 Rifle Range yet, love to hear how it’s coming along
I have been drinking older ‘05 to ‘12 Moppa, Rod n spur, Hand picked and local growers (Some purchased as museum releases) as well as Younger frugal farmer and black Shiraz.As we all know when’s the ideal time to open a good red is very subjective, especially with big grapes like Cab Sav. In my opinion this one is drinking fantastic right now. Which vintage you’re drinking ATM?
Closest I can get to flying international J these days. From VM consumed at Mt Augustus.
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Before or after you climbed that hill?
Before. Was celebrating getting to Mt Augustus with four inflated tyres...which is one more than some people were able to achieve...
I wouldn't picking up a few bottles of Malbec to drink in the short term. If I am only looking to spend $20-30 a bottle, am I better going domestically (Langhorne Crk seems to be a hotbed for the stuff) or grab some Argentinian bottles. Any recommendations?
I wouldn't picking up a few bottles of Malbec to drink in the short term. If I am only looking to spend $20-30 a bottle, am I better going domestically (Langhorne Crk seems to be a hotbed for the stuff) or grab some Argentinian bottles. Any recommendations?
Theme for the tasting last night was any red 10 years or old. The Marchand and Burch where thrown in for good measure.
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Out of interest how many imbibers imbibed and what sort of side nibbles goes with these?Theme for the tasting last night was any red 10 years or old. The Marchand and Burch where thrown in for good measure.
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