sudoer
Senior Member
- Joined
- Feb 23, 2015
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QF1 SIN-LHR
Dozed off during taxi, slept through the first meal service, and woke about 4 hours into the flight. I knew what the answer was likely to be, but thought I'd politely ask whether it would be possible to order a main, given the completely personalised dining experience (implied dine on demand) spiel on the menu. I thought maybe - just maybe - QF might actually offer some level of personalisation on their flagship route 14 hour leg. The answer was emphatic no, the completely personalised dining experience is simply allowing you to order your preferred main when Qantas decides you will eat!
The FA said all mains had already been heated up for earlier the meal service.. so either they're not loading enough meals, or unnecessarily heating every main up and throwing a bunch of uneaten meals away?
Vegetable nasi goreng (perhaps better described as 'small bowl of steamed rice topped with spring onion and fried onion flakes')
Broccoli, cheese and sundried tomato quiche with rocket
Free range scrambled eggs with smoked salmon, spinach, and herbed creme fraiche
Dozed off during taxi, slept through the first meal service, and woke about 4 hours into the flight. I knew what the answer was likely to be, but thought I'd politely ask whether it would be possible to order a main, given the completely personalised dining experience (implied dine on demand) spiel on the menu. I thought maybe - just maybe - QF might actually offer some level of personalisation on their flagship route 14 hour leg. The answer was emphatic no, the completely personalised dining experience is simply allowing you to order your preferred main when Qantas decides you will eat!
The FA said all mains had already been heated up for earlier the meal service.. so either they're not loading enough meals, or unnecessarily heating every main up and throwing a bunch of uneaten meals away?
Vegetable nasi goreng (perhaps better described as 'small bowl of steamed rice topped with spring onion and fried onion flakes')
Broccoli, cheese and sundried tomato quiche with rocket
Free range scrambled eggs with smoked salmon, spinach, and herbed creme fraiche
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