QF9 MEL-PER 789 3rd Sept sched 1505, actual pushback 1516 takeoff 1540 on 16, delayed by traffic
The hassle of INT security (compounded today by a stressful 10mins when I thought someone had pinched my laptop) is completely worth it for real J service within Aust, even if one does not have FLounge privileges. Very nice to turn left on boarding and see the endangered species of a printed menu:
Champagne (Duval Leroy) offered promptly on boarding by attentive FAs Colleen and Gisele, along with a jacket hanging.
Opened the batting with the very nice amuse bouche of the spinach and ricotta egg tart. The FA was very apologetic about the unavailability of the margarita, but upon learning that it was a canned premix that would have fallen so far short of MrsDrJ's and my preferred concoction of 1800 or Don Julio reposado/Cointreau/fresh lime juice (and definitely no sugar syrup), was very happy to have a Glenlivet instead.
Went with the pumpkin soup for the appetiser. While obviously way short of the pumpkin soup MrsDrJ makes, this one was certainly more than passable. More Duval Leroy accompanted.
The chicken breast was on offer on the last time on QF9, and this one was just slightly more dry but definitely still good. Accompanied by the Kirrihill Partner Series Cabernet, which while not amazing was definitely better than recent J offerings.
Finished up with the cheese platter which hit the spot nicely.
Can only hope that this kind of meal service returns on regular PER flights, though I fear nothing will happen until VA gets its act together and offers some decent competition