SYD-HKG QF127
This was the second day operating this menu, as reported to me by the lovely CSS. She hadn’t had a chance to try any of the newer offerings and was unable to make any recommendations! Nevertheless, I was excited to try this new menu.
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Kicked off the meal with a arancini, but unfortunately no margarita was loaded on. Fear not, a glass of vino sufficed!
The chicken skewers were a pleasant surprise, packing with adequate flavour for an in flight item. The skewers appeared a crowd favourite, as I saw probably half the cabin chomping down on it!
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I don’t know why they say to never order the fish, because the snapper was one of the best dishes I’ve had on QF. The accompanying snow peas and rice were succulent and supported the fish very well.
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Another main served was the beef fillet, which I had tried before. However, it was order by my family and as the picture may support, the beef was drier than desired.
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As they brought around the dessert tray, I struggled to make up my mind! Ultimately, the mango mousse made its way onto the table, and was absolutely divine. Not letting that stop me, the CSS came back with a cheese platter as well, as well as some cognac to conclude a wonderful lunch.
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Closer to the last few hours of the flight, orders for a light meal prior to arrival were being taken. This served as a dinner as the flight was delayed by a few hours.
The pork packed moderate spice and the rice cakes were the right amount of chewy. There was so much pork on that plate it was difficult to finish, but definitely better to have more than less.
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The plant based option looked similar to domestic offerings and was reported to be equally pleasant, as pictured.
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Overall, a great new menu selection and attentive service throughout.