Qantas Business Class meals & menus

[Mattg]

QF1904 CBR-BNE
10am departure

Two breakfast choices - frittata with pork, or frittata with beef. I had the pork option.



I upgraded with points 2 hours before departure and was apparently marked down as “catering not assured”, but still got a choice of meals.

 

[anat0l]

Posting premium economy meals Per-Syd-Per QF34 + QF33 because they are the same as Domestic J

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Had the same main course for the return, so did not take a photo.

Good taste

I wonder if the average person would be more or less confused if they had just said, "Beef Bourguignon" rather than "Beef and bacon burgundy" (which is somewhat incorrect as the latter is a proper noun).

Of course, they could say, "Slow-cooked beef in red wine stew," and probably call it a day.

 

[downgraded]

I wonder if the average person would be more or less confused if they had just said, "Beef Bourguignon" rather than "Beef and bacon burgundy" (which is somewhat incorrect as the latter is a proper noun).

Of course, they could say, "Slow-cooked beef in red wine stew," and probably call it a day.

Interesting. Whilst I love Beef Bourguignon, I didn't even associate the menu description with the dish.

 

[DrJ]

QF941 BNE-PER Sat Oct 12, 738 VH-VZO sched 1845 actual pushback 1842, takeoff 1853 (01R)
Pleasantly on time departure for a change, very good service from CSM Fiona.
No PDBs but bottled water was waiting on the seat on boarding.


Rather than just the usual Chivas, the Australian single malt Starward Nova ($99 at Dan's) was on offer, had this as a pre dinner drink with the usual Santos nibblies. While I prefer peatier whiskies, this one was actually very good.



Chicken curry with rice and veggies, smoked salmon coleslaw on the side. While the curry obviously wasn't matching Mrs DrJ's creations, was unexpectedly good with the chicken at the right level of done-ness; hit the spot tonight. The same lower tier Xanadu cabernet which disappointed yesterday was on the list again so went with the pleasantly quaffable sauv blanc (whose name escaped me) which was the only other vinous option tonight.
Lamb shank and lamb salad were the other dinner options.


The usual Maggie’s ice cream presented afterward. Wanting to limit the booze tonight so didn’t ask about dessert wine, but hopefully some would have been on offer given yesterday’s experience.