anat0l
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Not if you were a Kiwi.Fat fingered typo, should have been “big”.

Not if you were a Kiwi.Fat fingered typo, should have been “big”.
lol. I’d assumed MrK was a kiwi and the OP was being very funny!Not if you were a Kiwi.![]()
I'd put my money on breakfast, even if 0830 is sort of just on the cusp.I'm travelling BNE to PER next month and have the choice of the 0830 vs the 1320 departure .
I'm interested in what the meal will be on the 0835 service.
Will it be breakfast - my experiences with a QF domestic have not been positive .
I enjoy the hot meals on domestic longer distance flights .
I would prefer the earlier flight but not if it was the classic breakfast offering.
Thanks in advance for your advice.
Any readers got an idea of what the BNE-PER J bfast looks like ?I'd put my money on breakfast, even if 0830 is sort of just on the cusp.
As you alluded to, it probably won't be anything very different to what you would be used to seeing. Some egg dish, probably a cold dish (muesli), maybe a wild card like pancakes or some sort of toasted cafe sandwich.Any readers got an idea of what the BNE-PER J bfast looks like ?
Just did a search again - there is an older post on AFF of someone flying BNE-PER, but it's a 0900ish departure.I'm travelling BNE to PER next month and have the choice of the 0830 vs the 1320 departure .
I'm interested in what the meal will be on the 0835 service.
Will it be breakfast - my experiences with a QF domestic have not been positive .
I enjoy the hot meals on domestic longer distance flights .
Right now.
QF935 BNE-PER 0900 departure.
‘Lunch’ at 1030 EST/0830 WST. Three options. A standard chicken/veg, moussaka and a prosciutto salad.
I went for the latter as a lighter option at this time of day. Very acceptable. Again, not a bowl of NP Rabbit Food in sight.
Red was a Vic shiraz. Can’t recall from whom, but it was fine.
View attachment 266834
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Oh! That’s the french toast I was raving about up-thread.QF512 SYD-BNE, 10 am departure.
Full J cabin - 3 options - frittata, french toast, or a French-style salad with vinaigrette dressing.
I was in 3C, Mr Katie (who has an Aussie accent and was born here in Qld) was in 3D.
The FA served 1AC then 1DF, 2AC and 2 DF, but then 3FD and 3CA.
3F declined a “schnack” as the FA was calling them - Mr Katie in 3D got the second-last French toast.
It was then up toe and Mr 3A to dexide who wanted the last French Toast or last Salad.
He let me choose, and I chose the French Toast.
View attachment 436063
I was surprised to see bacon, spinach and beans …
The “toast” was eggy on the bottom and bready on the top.
Overall a very confusing concoction.
Just pronouncing it in the accent of the destination.Fat fingered typo, should have been “big”.