A recent burst of flying QF Y and here is the grub. Note that the "times" are according to the old days meal times; nothing to do with what they are now (seems everything is a refreshment now).
BNE-TSV, operated by Alliance, E90.
Breakfast: Egg and bacon ciabatta.
TSV-CNS-TSV, operated by Eastern for QantasLink, DH4.
Refreshments: Blueberry and granola slice to CNS; Chocolate and coconut bar back to TSV.
TSV-SYD, operated by Alliance, E90.
Refreshment: Roast beef and mustard finger sandwiches.
Apparently, a cheese and chive sandwich option was available for vegetarians. I suspect there was even enough leftover sandwiches if people wanted seconds, but it wasn't proactively offered.
SYD-BNE, operated by Qantas, B738.
Dinner: butter chicken puff pastry.
Reminds me of a larger and less crispy curry puff done Western puff pastry pie style.
Interesting trying to eat this neatly without implements. It can work, but not necessarily straightforward.
What also got me is that it isn't overly salty (contains < 400mg sodium per 100g product) but still tasty. (Doesn't mean I would eat more than one of these)
Taste wise, there's not much to criticise across the board. But all of these are definitely refreshments.
- Snack to go with your drink? Oh yes.
- A bite to tide you over between proper meals? Likely fine; will stave off or reduce the pains of starvation.
- A meal? Heck no.
I do largely appreciate these foods over say a packet of chips, salty pretzels or mixed nuts.