danielt25
Member
- Joined
- Mar 16, 2011
- Posts
- 453
Sadly on the two occasions I've sent back or not eaten a meal, and given clear feedback, I've seen that same meal several times across multiple menu rotations. The one time I particularly praised a dish (larb chicken) - never it seen again.
Agree with others' comments here that VA is beating QF catering hands down at the moment. Maybe I'm still finding the food on VA new and different, and eventually will tire of it too.
The one time I particularly praised a dish (larb chicken) - never it seen again.
And not an easy one to stuff up in preparation. Clear winner. Maybe it will re-appear in Spring menus.The larb chicken was fantastic, wasn't it!
True. For me it's a bit of both. On a recent AKL-SYD QF flight in J the main I had (fish) was terribly prepared - half of it fridge cold, half steaming hot. Basically ruined what was a nice enough, albeit bland, dish.Possibly, however I think there’s a difference between tiring of the menu rotation and being disappointed in the basic quality of food presented.
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Have they stopped having an extra meal selection online now? I just assumed because my Jakarta flight was a shortish flight they didnt have it.
There's no special extra meal selection available. I must admit the VA in flight options for this sector appear more appealing.
Upcoming QF127 flight SYD/HKG menu next week.
Any recommendations?
This has been on the menu for so many months that it's becoming a joke! I had that exact menu from MEL-SIN in May. The baked rigatoni was quite good to be fair!