Like most things in life, the improvements moving from Y – J and J – F are incremental. As others have said, the main differentiators are additional selections of all things, priority selection of things that cross-over with the J menus, additional space and better service.
I love F but if I was stuck in J I would be most happy (given that I mostly travel Y). IMHO the jump from Y – J is massive but the jump from J – F is much smaller.
Things I love from the F menu and would recommend –
Canapes
Corn and Manchego Fritters with Capsicum Relish; Spanner Crab and Ruby Grapefruit on
Salad and other things
Chinese Style Duck Salad with Pickled Cabbage
Salad of Jamon Iberico and Arbequina Olives Balsamic Vinaigrette
Light Meals
Pan Fried Blue Eye with Lemon and Olive Oil Dressing and Steamed Vegetables
Reuben Sandwich
Our signature Steak Sandwich with Tomato and Chilli Relish
Main Courses
Potato Gnocchi with Braised Italian Vegetables, Pesto and Parmesan Cheese
Pan Fried Blue Eye with Spiced Eggplant, Gai Lan and Ginger Glaze
Chicken Kapi Kapitan with Fragrant Rice, Fried Eschalots and Snake Beans
Seared Rangers Valley Skirt Steak with Potato and Leek Gratin, Asparagus and Horseradish
Slow Cooked Spiced Kurobuta Pork with Fresh Salsa, Soft Tortillas and Sour Cream
Side Salad
Salad of Baby Cos, Radicchio and Frisee with your choice of dressing:
Aged Balsamic and Extra Virgin Olive Oil; Fresh Lemon Juice and Extra Virgin Olive Oil; Palm Sugar Vinaigrette
Desserts
Date, Orange and Cinnamon Tart and Double Cream
Nice Cream Chocolate Coated Raspberry Ice Cream