New article says that its open now -
Though @JohnM will be seriously disappointed by the image of the salt and pepper squid to be served there.
Though @JohnM will be seriously disappointed by the image of the salt and pepper squid to be served there.
Hopefully you can take a few photos as well.look forward to having a bit of a peek when I arrive on Monday.
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I thought the same thing, although compared to what he got served, I'd say it was an improvement. Maybe we should have a 'Global S&P Squid' thread, where we can report the various versions and good reviews and failures from the various Flounges ...
Agreed, the LAX squid is horrid and has been from day one imo.LAX continues to be a bit of a disappointment in the squid stakes, London so far has been pretty good IMHO.
For the evening peak, I have seen them precook a huge bulk batch around 7pm.Agreed, the LAX squid is horrid and has been from day one imo.
Arrived at the First lounge about 7pm and the place is busy if not bursting.
The place reeked of battered fishyness and not in a good way as a pale miasma of squiddy steam/cooking gasses erupted from the kitchen area (presumably bulk precooking for the evening), although it has cleared up a bit recently - sounds like they have turned the exhaust fans up.
Service has been attentive ...
Poor form I thought.