Qantas First Lounge in Singapore

[sudoer]

New menu in SIN F last night.



Neil has found a way to bring back the Jiangxi style barramundi, just in case anyone wants to relive 2019-2023 in-flight business menus. I went for the tried and trusted prawn wontons and signature laksa, no pics as we've seen them plenty in this thread already.

Menu feels a bit lacklustre compared to the usual high SIN standards.

 

[Ade]

New menu in SIN F last night.

View attachment 344149

Neil has found a way to bring back the Jiangxi style barramundi, just in case anyone wants to relive 2019-2023 in-flight business menus. I went for the tried and trusted prawn wontons and signature laksa, no pics as we've seen them plenty in this thread already.

Menu feels a bit lacklustre compared to the usual high SIN standards.

oooh! the plant based options look very appetising! Too bad I don't have any upcoming flights via SIN

 

[marks]

Oh no the milo dinosaur pannacotta has gone!
I also checked the QF2 G&T was still there. Phew.
I'll miss doing this in the lounge now.

 

[dairyfloss]

Oh no the milo dinosaur pannacotta has gone!

Glad I snuck one in last month before they disappeared!

 

[AIRwin]

Glad I snuck one in last month before they disappeared!

Same here - hope we didn't make the dinosaur extinct!

 

[Cognac]

Tried the Gado Gado the other day. It was pretty tasty. Described to me as an Indonesian salad that you then mix yourself. That seems an adequate description, but I'd add that it comes with a satay sauce.


Also had the barramundi, which comes with steamed rice and pickled vegetables.


Decent service, as always in SIN. The only downside was the guy on the phone at the table next to me having a right old complain to his mate in a video call.

 

[exLXCXFF]

The only downside was the guy on the phone at the table next to me having a right old complain to his mate in a video call

I have asked ppl before to stop that, and/or theatrically moved table

 

[snabbu]

Visited last week.

Menu


Tattinger Brut and Olives


Needs no introduction


Crayfish Laksa


Prawn Wontons


Tiramsu


Super attentive wait staff and a wonderful meal meant I got a good four hours sleep on QF292 back to SYD.

 

[exLXCXFF]

Just popped up on LinkedIn. Happy dining

 

[sudoer]

Just popped up on LinkedIn. Happy dining

Good thing it's an international lounge - that jacket would fall foul of the hi-vis ban at domestic lounges.

 

[jase05]

I can’t wait to see if someone votes the SYD or MEL J Lounges as their favourite

 

[arrow]

I can’t wait to see if someone votes the SYD or MEL J Lounges as their favourite

There are a good few who love those lounges

 

[sudoer]

There are a good few who love those lounges

Tell me you're a complimentary lounge invitation holder without telling me you're a complimentary lounge invitation holder...

 

[arrow]

Tell me you're a complimentary lounge invitation holder without telling me you're a complimentary lounge invitation holder...

Yep! They gleefully showcase their selfies in front of the self serve bar, slurping cheap Aussie sparkling and a plate overloaded with liquorice allsorts

 

[RooFlyer]

Good thing it's an international lounge - that jacket would fall foul of the hi-vis ban at domestic lounges.

Ansett memorabilia!

Mmmmmm ... drinks trolley with spirits ...

 

[serfty]

Revised menu as of a few days ago:


Apologies if it's hard to read, you may need to zoom in.

 

[serfty]

Chook is tasty:

 

[LinaLee]

Todays menu probably already posted by others.

Champagne is taitinger brut or the rose.

 

[LinaLee]

I tried the Chef Linda dry prawn noodle and did not find it as enjoyable as I had hoped. I think the flavor from the soup diluted the dry noodles. But on its own it’s missing the punchy prawny flavor from the sauce if that makes sense. I know I’m a bit critical as I grew up with a taste and concept of how the noodle should be

 

[OATEK]

Todays menu probably already posted by others.

Champagne is taitinger brut or the rose.

The prawn wontons are very good, the squid ok, and the Barra excellent (9/1/24).