Interesting that it’s on a morning flight. I’m all for it, I think breakfast food should be banned on airplanes.QF3 SYD>AKL earlier today. Beef & Bacon Bourguignon with Peas, Carrots and Mashed Potato. Accompanied by the focaccia and a cheese and crackers “chaser”. Tasted ok. The real star of the show was the Bulla Murray St Chocolate Salted Caramel Slice ice cream that followed a bit later
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Not sure if it’s just a QF3 thing or if it’s more widespread? Not that it would have made any difference, but we departed late so by the time they were serving it was more like lunch anyway.Interesting that it’s on a morning flight. I’m all for it, I think breakfast food should be banned on airplanes.
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These were also the options on yesterday's CHC-MEL. The chicken coleslaw salad looked decent.On yesterday's QF148 AKL>SYD. Options were Pork Stroganoff or Cold Chicken Salad (which I didn't see, but I'm assuming was same/similar to the offering on my AKL-bound QF3 a few days prior). I went the pork, which was delivered with cheese and crackers plus a mini Kit Kat.
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Pork dish tasted a lot better than it looked. Meat was surprisingly tender and I enjoyed the flavour. Far from Michelin Star of course, but not bad. Would have again if it was offered on future flights.
Washed down with a Margaret River Sauvignon Blanc which was ok.
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No ice cream offered on this flight, but crew did come back down the aisle multiple times proactively offering additional drinks.