- Joined
- Feb 25, 2020
- Posts
- 655
When did it leave? MEL F has the mysterious “No chilli rule”.The chilli has returned at SYD F
Looks like the oil could use a change too.
Honestly, no idea, but it tasted a lot more frozen-y (for lack of a better description) than I've had at Sydney, Melbourne, or Singapore.Do you seriously think that it's not frozen - in any of the FLounges?
When in MEL F lounge recent I actually asked server if the squid QF used was fresh or frozen. She said she would ask the chef. She reverted to my table and said today it was "fresh squid which chef had sectioned, hand breaded in batches and deep fried to order..." couldve been bs but it was tender and not overcooked and thats all I cared about tbh. Maybe freshly thawed?Do you seriously think that it's not frozen - in any of the FLounges?
That’s what some peeps speculate!SIN F Lounge this evening. The sauces are good but I can’t help but wonder why this is so talked about? It’s not bad but IMO nothing that can’t be pulled out of a box from the frozen section at coles and zapped in an air fryer.
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SIN F Lounge this evening. The sauces are good but I can’t help but wonder why this is so talked about? It’s not bad but IMO nothing that can’t be pulled out of a box from the frozen section at coles and zapped in an air fryer.
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