Th e flight was uneventful though we did deviate to the west of Taiwan to go around a typhoon. Despite that we were at the gate a minute before the ETA. The worry now was could we get through all the formalities and catch the limousine bus to the IC Tokyo Bay.It was 1610 when we got off the plane and the bus was at 1700.
We were at the satellite terminal so a fair walk to immigration. There was a fairly long line as well.You get to the automated machine where an agent looks after 2 and basically does everything for you. Then rejoin the queue to line up at an agent where they do it all again. Fortunately we had done the online form so got past a few others but got out of Immigration at 1640. Down to the baggage carousel and our bag was off the carousel waiting for us. Then a long line to go through customs. A couple of groups were given a workover. We were just waved through but now 1652 when we reached the Limousine bus ticket office.
The route to the IC had only been restarted on 1/10 and the young agent obviously didn't know but i found a timetable and was able to show her which bus we needed to be on. Again it was at one of the furthest stops from the exit but we reached the bus at 1658.We had just settled into our seats when the bus started off at exactly 1700 as usual.
I was able to use the wifi to pass the time. All the other passengers got off at the city terminal so with only the 2 of us left it was straight to the IC and arrived at 1815.
I had used a confirmable suite upgrade voucher so checkin a breeze, Taken aback when the agent said because of us being unable to give you an upgrade would you like points or an extra 5000 yen F&B allowance. We took that. Then told as a diamond you automatically have a 4pm check out.
After unpacking we went down to the bar. Mrsdrron had 2 glasses of Cloudy Bay SB-the only one they had. I had 2 Kirins. We also shared a pizza of salmon roe and anchovies. The anchovies were tiny , even smaller than the whitebait in NZ. But the pizza was excellent.