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- Oct 13, 2013
- Posts
- 15,354
In the 242 777 F, I didn't get the sauce in a separate bowlSatay
In the 242 777 F, I didn't get the sauce in a separate bowlSatay
Agree 100%. I had a great chat to the staff on my SIN-JFK flight. A lively discussion on the different colours that the staff wear* and its relationship to the SIN currency. The fact that I may have implied the chief purser was promoted on looks alone might have added to the giggles.One last thing - for those who sook about treatment from SQ Cabin Crew - interact with them - they are humans - say something nice to them and it will come back in spades.
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Any gamblers aboard AFF - give me a price?
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Connecting with
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Look back a page or 2 and see what I posted re MEL being screwed after 380 removed from MEL route - 207 = 1 x 777 daily SIN-MEL? Seriously? Any delay on EU gets and F pax totally screwed
If there are spare seatsAt least 217 has longhaul J..
Was on 217 last Sunday - front J empty bar 2If there are spare seats
Any gamblers aboard AFF - give me a price?
So tell us boomy after you’ve had 100 rides in new R and your better half finally forced you to include her how did she enjoy it?
A truly spectacular way to fly!
Although you should be entitled to EU261 compensation depending on the time you eventually arrived in AU compared to the original and possibly downgrade compensation of 75% of the connecting flight?Any delay on EU gets and F pax totally screwed
A satay question for the SQ regulars and apologies if you think it is a dopey one. I always feel the need for a spoon or fork (which annoyingly is not provided) to help with the process of enjoying all traces of the delicious sauce. What is the secret of your technique.... do you launch in with fingers to get those last morsels, lick the plate?What a bugger - the Ette hates Satay so I had to take 1 for the team
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Thanks Cruiser, useful tips, looking forward to your best tips for whY comfort!So talk to Crew and request sub for J cushion:
Perfecto - - now you are good to go - sit back and enjoy the best experience you will ever have in the air
Use the onion as a scoop.A satay question for the SQ regulars and apologies if you think it is a dopey one. I always feel the need for a spoon or fork (which annoyingly is not provided) to help with the process of enjoying all traces of the delicious sauce. What is the secret of your technique.... do you launch in with fingers to get those last morsels, lick the plate?