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- Oct 13, 2013
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Possibly. But the whole point of BKT is the herbs - that's what BKT is "herbal tea". And the herbs in an infusion bag which is then boiled.so much less herbs.
Wow this is really controversial
Possibly. But the whole point of BKT is the herbs - that's what BKT is "herbal tea". And the herbs in an infusion bag which is then boiled.so much less herbs.
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Agree, too dark is no good either.Dark, almost black, very fatty.
sachets
It would be interesting to find out which sachet SQ uses
Looks like they got some free stuff from CellarDoorFor those ‘nay-sayers’ amongst the AFF throng who post that it is a waste of time sending feedback pls see here images of wines on offer and lunch menu in MEL F SKL
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Possibly. But the whole point of BKT is the herbs - that's what BKT is "herbal tea". And the herbs in an infusion bag which is then boiled.
Wow this is really controversial
On topic!off-topic!
This is reasonable progress on the wines...we're moving in the right direction. Still some work to do, but it does show they are listening, finally. Credit where credit is due. I'd like to see some movement on that food menu too...For those ‘nay-sayers’ amongst the AFF throng who post that it is a waste of time sending feedback pls see here images of wines on offer and lunch menu in MEL F SKL
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I've been very pleased to see Piper Rare 07 back on the list in the last few weeks as I assumed it was gone forever. So good is it in fact that I felt like I'd taken a sharp downgrade when I was served Krug once onboard...Poor old boomy - he does get himself in a tangle when knee deep in Rare in TPR - he is conveniently forgetting that feedback to MEL Stn that saw Koonunga Hill replaced with Max’s - now if he was half way useful in any imaginable way rather that posting that here he would be sending it to MEL Stn and asking why does SYD have superior wine list and better food menu than MEL?
boomster pick your game up buddy
That I shall do. I won't be back on SQ for a few weeks at least, but will no doubt have a chat to him when I do. Good fellow he is.Feel free to ask MEL Stn Manager if this is actually the case - PEASANT will be talking to him no doubt next dep he might ask same
But still no progress re non- alc drinksThis is reasonable progress on the wines...we're moving in the right direction. Still some work to do, but it does show they are listening, finally. Credit where credit is due. I'd like to see some movement on that food menu too...
I've been very pleased to see Piper Rare 07 back on the list in the last few weeks as I assumed it was gone forever. So good is it in fact that I felt like I'd taken a sharp downgrade when I was served Krug once onboard...
That I shall do. I won't be back on SQ for a few weeks at least, but will no doubt have a chat to him when I do. Good fellow he is.
Well the only way to resolve this is to do a few more SQ F flights out of SIN and compare with LBKT
Wait, as this is a museum, where is the wax statue of you complete with Singapore Girl T-Shirt and bottle of Krug ?Ist Gen SQ Suites in Sing National Museum;
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Agree, but not much progress is possible with Diet Coke.But still no progress re non- alc drinks
It's in one of the feedback forms. They are working through them.where is the wax statue of you complete with Singapore Girl T-Shirt and bottle of Krug
For a one stop hop to LHR, I much prefer SIN than PER. And SQ is right up there in quality.On our way in J BNE-SIN-LHR.
I am still disappointed that paying J customers who don't drink are so restricted in options compared to those who doAgree, but not much progress is possible with Diet Coke.
I am still disappointed that paying J customers who don't drink are so restricted in options compared to those who do
Done and done !You should write a feedback, they clearly work, we’ve all seen the amazing outcomes