Quick culinary poll: If you have to peel a vegetable or fruit like a potato, carrot, apple, parsnip or the like, do you use:
- A peeling tool (i.e. fruit and vegetable peeler)
- Small knife (e.g. about the size of a paring or butter knife)
- Large knife or cleaver (e.g. chef's knife or Chinese cleaver)
We have a fruit and vegetable peeler and I use this to peel, but I notice lots of my Caucasian friends tend to use a small knife. Of course those that know what they are doing make it look easy, but I have no idea how to smoothly peel something with a small knife.