View attachment 126868 I have a Raclette grill - given to me by my sister in law who lived in Switzerland for many years. It is a Swiss dish.
So Raclette is a hard cheese (and you can buy it in Australia). The term also refers to the dish and the grill. Typically you boil new potatoes ( I have a little hessian bag to put them in to keep them warm, which came with the grill), The top of the grill is used to cook sausage or meat or whatever. Underneath you have little pans where you put the cheese and it melts while you are cooking the other bits. You then slice open the potatoes, scrape the cheese over them, add the meat and pickles and eat it while more meat cooks and cheese melts again. Very yummy.