The Raclette experience (Again the Cheese?, the dish? or the experience?) as I remember from Regional France is quite different.
I remember they give you a Wheel of Raclette Cheese set vertically with the top cut off. Then there is a heating lamp over the top. You slice off the melted cheese from the top, and its then accompanied by charcuterie, vegetables and bread (Raclette Dish/experience)
I dont think they expect you to eat the whole wheel so I can imagine most places would give you a few slices.
So if any hard cheese is done the same way its also Raclette?
So my Grilled cheese (Kraft) on toast with ham and tomato counts as Raclette? (Ok I dont do Gherkins)
This lady says that Raclette is the cheese, dish, then there is the Raclette machine, and Raclette the experience
This is closer to my experience but just ignore the grilled part - the americans have again corrupted the whole thing. Ours was set on the table with a small heating lamp. We scraped off the cheese ourselves.
Geez the French are so confusing. Then Raclette is a swiss cheese or French cos it sounds French?.
However after Raclette best to top with aspirin and crestor for the next month
Then there is this take on Raclette?: