Flashback
Enthusiast
- Joined
- Oct 29, 2006
- Posts
- 12,894
Well, yes, that's the point of the article!But ITS NOT TRUFFLE! It’s 2,4 - dithiapentane.
if you can smell it when you enter the restaurant, leave immediately. The chef has no credibility.
Anthony Bourdain: “Everyone Lies in Cookbooks”
"If you add truffle oil, you should basically be punched in the kidneys.”www.broadsheet.com.au
REAL truffles are wonderful, black or white.