I consider myself a good cook but I don't cook or eat lamb so hubby has been thinking about today's lunch since I booked flights back in July.
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And this is all they do and they do it well but they are reopening a tapas bar in the city.
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The smile of a greek man whose wife refuses to cook lamb... which means he doesn't have to share this meal.
People, get someone that smiles at you like this man smiles at a slow cooked lamb roast.
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We first discovered Pedro's when he first started operating out of a container in a liquor shop carpark (after earthquake that destroyed his business and his son died) and he was lovely, so it was sad to be told he passed away a year ago but Pedros now have outlets in Queenstown, Christchurch and Auckland so if lambs your thing, it's a must do. Grab a pack, bread and salad and head to a park. Invite my hubby, he'll be grateful.
Then it was roll a stuffed but satisfied hubby back to our hotel for a nap and some plane watching
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