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Re: Uncorking the Caucasus. EY F Apartment to Georgia (birthplace of wine) & Azerbaij
On to that night's accommodation - the Schuchmann winery and Chateau, a German-Georgian venture. Like Pheasants Tears (Georgian-American-Swedish), they make a lot of 'European style' as well as traditional Georgian style wines.
Fabulous location, facing those mountains ...
Tour of their winery. Usual qvevries (display only here); they also make a sparking red (Malbec + Cab Sav grapes) and the stainless steel tanks etc.
I was supposed to have a separate tasting before dinner, but this is where things went off the rails. Like many of the other places, you can get 'walk ins' wanting a tasting - could be 2 to 10 people. And in they came. Consequently, the place was woefully under staffed - one manager type who spoke good English, a waiter who spoke passable, and 2 others who spoke none. When I couldn't get anyone's attention to order a wine before dinner (in a winery??) I went to the bar where one of the young ladies was polishing glasses. I asked for a red wine, tu sheidzleba (please) Met with a completely insolent shrug of shoulders and continuing polishing glasses. During the winery tour I met a couple from Texas who was staying with the third person in the group, another lady from Texas ("How are y'all?" ) who lived locally - she was a Christian evangelist. We had dinner together and the tasting during dinner. More chaos. The waiter with passable English thought he could take entrees and mains orders for 4, and 4 different tastings of 3 wines, in English, in his head. Not a hope. I had finished my 2 courses before one of my table companions had her first course. The wines were spread randomly and I won't bother with commentary.
For my main course I ordered toyuq , essentially grilled chicken with walnut paste (what else). It was a bit better than it looks, but not much. The only upside to the evening was the performance of a traditional Georgian male choir. Fantastic! I recorded it on my phone and if I can ever get the sound file off the phone, I will post it here!
To cap the night off, at 9:15pm I got a knock at my door. Now, think of faulty Towers here. A guy, smiling, holding up a big wrench. Says something incomprehensible, and comes into the room, into the bathroom. Girl behind him says, in very broken 'English' "Sorry, fix bath." The guy appears to be doing something with the bathroom oil heater, so I leave him to it. Then he comes into the main room and wants to get past where I am sitting at the desk. Too much. I ask the girl "What is happening." No answer of course, so I shoo them out. Can't find manager guy, only waiter. He can't help. I close the door on the lot and go to bed.
This place could be a nice experience, but the staffing issue made it a shambles. All these places should take reservations, and that's it. Staff according to bookings and paying guests will be satisfied. It'll be getting a 1 or 2 on Trip Advisor from me.
On to that night's accommodation - the Schuchmann winery and Chateau, a German-Georgian venture. Like Pheasants Tears (Georgian-American-Swedish), they make a lot of 'European style' as well as traditional Georgian style wines.
Fabulous location, facing those mountains ...
Tour of their winery. Usual qvevries (display only here); they also make a sparking red (Malbec + Cab Sav grapes) and the stainless steel tanks etc.
I was supposed to have a separate tasting before dinner, but this is where things went off the rails. Like many of the other places, you can get 'walk ins' wanting a tasting - could be 2 to 10 people. And in they came. Consequently, the place was woefully under staffed - one manager type who spoke good English, a waiter who spoke passable, and 2 others who spoke none. When I couldn't get anyone's attention to order a wine before dinner (in a winery??) I went to the bar where one of the young ladies was polishing glasses. I asked for a red wine, tu sheidzleba (please) Met with a completely insolent shrug of shoulders and continuing polishing glasses. During the winery tour I met a couple from Texas who was staying with the third person in the group, another lady from Texas ("How are y'all?" ) who lived locally - she was a Christian evangelist. We had dinner together and the tasting during dinner. More chaos. The waiter with passable English thought he could take entrees and mains orders for 4, and 4 different tastings of 3 wines, in English, in his head. Not a hope. I had finished my 2 courses before one of my table companions had her first course. The wines were spread randomly and I won't bother with commentary.
For my main course I ordered toyuq , essentially grilled chicken with walnut paste (what else). It was a bit better than it looks, but not much. The only upside to the evening was the performance of a traditional Georgian male choir. Fantastic! I recorded it on my phone and if I can ever get the sound file off the phone, I will post it here!
To cap the night off, at 9:15pm I got a knock at my door. Now, think of faulty Towers here. A guy, smiling, holding up a big wrench. Says something incomprehensible, and comes into the room, into the bathroom. Girl behind him says, in very broken 'English' "Sorry, fix bath." The guy appears to be doing something with the bathroom oil heater, so I leave him to it. Then he comes into the main room and wants to get past where I am sitting at the desk. Too much. I ask the girl "What is happening." No answer of course, so I shoo them out. Can't find manager guy, only waiter. He can't help. I close the door on the lot and go to bed.
This place could be a nice experience, but the staffing issue made it a shambles. All these places should take reservations, and that's it. Staff according to bookings and paying guests will be satisfied. It'll be getting a 1 or 2 on Trip Advisor from me.