Any idea on what the Black Market Adelaide Hills 2012 Pinot is? $28 down to $10.50.
Two a night will deplete your stock levels nicely, and deplete your liver as well. Whenever you get a VM urge, just get one of your older nicer ones and drink that. It does two things.firstly, you won't have to worry about wine that's turned, and secondly, you haven't opened your wallet. Win, win..I know we're talking VM here but I've been suckered in a few times with GWD's 'buy one get one free' offers and agree, being lumbered with 23-24 bottles of something barely passable is not doable in my book...Probaly glad I lingered with my finger on the trigger long enough to miss out on this one!
Spring is approaching - time for some Rizza!
Did some research with this - Mt Langhi is $35 so no, Montara is $22.99, Bests is 11% Alcohol
Any other options?
https://vinomofo.com/wines/white-wine/mof_-secret-deal-riesling-2013
Another Mt Langhi Cliff Edge - they've had other vintages up before
Two a night will deplete your stock levels nicely, and deplete your liver as well. Whenever you get a VM urge, just get one of your older nicer ones and drink that. It does two things.firstly, you won't have to worry about wine that's turned, and secondly, you haven't opened your wallet. Win, win..
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Beware, this 3 yr old may have entered its closed period, which most rieslings do after a couple of years. At this point, it may seem a bit unbalanced.
the smell of benzene in Rieslings.....what are peoples thoughts, and I would appreciate a PM in this regard..........................is it a characteristic of some................does it evolve........................does it diminish? cheers.Cheers for the heads up - cant see myself sitting on these then - at what age are they back in the frame generally speaking? Have some of the Dry Dam 2008 Riesling which seems in the drinking window?
very impressive work by the great man Kim and written in a very easy to digest manner. However, some folks probably don't mind the scent. Others may treat it the same as cork taint. And let's not have an all out abuse session on that one.beefarmer have a read of this (in a comment from Kim's blog)
https://www.awri.com.au/wp-content/uploads/Sept-Oct-2012-AWRI-Report.pdf
https://rieslingblog.wordpress.com/2016/04/06/the-next-wine-youll-fall-in-love-with-is-riesling/
the smell of benzene in Rieslings.....what are peoples thoughts, and I would appreciate a PM in this regard..........................is it a characteristic of some................does it evolve........................does it diminish? cheers.
strictly not on topic, but in a way , some VM deals surely fit in.
has anyone had a pipers brook chardonnay 2014 or other ? I know earlier this month VM had it. Steady, you probably have had their pinot but what about this?
Salvation case arrived today, with cases of Glenlofty SV, Pertaringa "Understudy" Cabernet, and Erin Eyes Shiraz....
Salvation case included the following...
2x Auburn Hills 2015 Clare Valley Riesling
2x Hewitson 'Ned & Henry's' 2012 BV Shiraz Mourvedre
2x Lou Miranda Estate 2014 Golden Lion Shiraz
2x Marrenon 'Terroir D'Altitude' 2014 Syrah
1x Matahiwi 2011 'Holly' Pinon Noir
1x Gateway 2015 Mule Shiraz
2 x 2013 Glenlofty SV....(just to add to the other case I just purchased)
Now, what shall I have with dinner?.....any suggestions?
Salvation case arrived today, with cases of Glenlofty SV, Pertaringa "Understudy" Cabernet, and Erin Eyes Shiraz....
Salvation case included the following...
2x Auburn Hills 2015 Clare Valley Riesling
2x Hewitson 'Ned & Henry's' 2012 BV Shiraz Mourvedre
2x Lou Miranda Estate 2014 Golden Lion Shiraz
2x Marrenon 'Terroir D'Altitude' 2014 Syrah
1x Matahiwi 2011 'Holly' Pinon Noir
1x Gateway 2015 Mule Shiraz
2 x 2013 Glenlofty SV....(just to add to the other case I just purchased)
Now, what shall I have with dinner?.....any suggestions?
For something a tad different, has anyone had a pipers brook chardonnay 2014 or other ? I know earlier this month VM had it. Steady, you probably have had their pinot but what about this?
I've not tried any of their Chardonnay - I was put off Chardonnay in general by heavy oak so really haven't tried many.
Kerosene and lanolin are aromas that develop with a few years of bottle age. Pretty common with Clare and Eden Valley Rieslings, but also some European ones. I like it adding some complexity, but should never dominate the nose.
If you dislike that characteristic, just drink your Riesling young.
Any in particular? Old-style Aussies? Good chardonnay is never over-oaked
Everyone that I've come across that claims to be ABC always seems to have the same complaint - chardy tastes like over-oaked mess. That's what shat chardonnays do to compensate for being shat - over oak. Always funny to see reactions when they try quality chardy.