WCMO are hotel buffets - particularly at breakfast. I want my food fresh and hot, not warmed up (or not) and sitting forlornly on a warming tray for hours. I went down this morning to a hotel I will not name that only offers a breakfast buffet. As it was trying to cater for multiple nationalities, it all looked rather sad even though I was there less than an hour after the buffet opened. I'm especially wary of cold eggs, especially scrambled, as you can almost see the bacteria multiplying in front of your eyes. Not to mention the waste - assuming they throw all the not consumed food away each morning.
Fortunately, they had some fresh bread, fruit, cheese and salad items. I guess that will do for a couple of days.
Mind you, a few hotels, (I'm looking at you, the Shangri La in SIN), that have the most amazing breakfast buffet. You could stay there for a week and never have the same dish twice. But these hotels are few and far between, in my experience.