What I ate today - the food thread

[henleybeach]

I haven't seen the dish served with tails over the edge for years! Where are you HB?

That was prepared by Mrs HB.
Lovely balmy night out the back with Riesling and a prawn coughtail !

 

[Pushka]

That was prepared by Mrs HB.
Lovely balmy night out the back with Riesling and a prawn coughtail !

The prawns looked too nice to be found in a restaurant. . Shiny and succulent. And yes. Amazing weather but about to change.

 

[Denali]

Yesterdays smoked lamb left overs with some veggies are todays pie lunch

 

[TheRealTMA]

Such a pity not available in Australia!

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[p--and--t]

Tonights dinner San choi bao

 

[Denali]

Reversed seared medium (was aiming for medium rare but missed it by a few degrees) Porterhouse on the Weber - still need to figure out the timing as I thought it would take longer to cook/cook the veggies at the same time but I had to move the veggies to the grill.

Then we sat on our deck for a couple of hours, enjoying the breeze and birds. I have porchetta planned for tomorrow but need to move to salmon or something because the meatfest is a bit full on

 

[p--and--t]

Late post. Saturday brunch. So filling still not hungry.

 

[Denali]

Jack the Weber meatfest continues and tonight its pork belly. Hubby, who says he doesnt eat pork, had seconds

Crackling was awesome, wish I could post the video link of it, very happy.

 

[mrs.dr.ron]

We need a YUMMY button !

 

[p--and--t]

In iso city we are still not allowed to eat out and not lucky enough to have outside space with the apartment so cant have delicious BBQs like @Denali Love pork crackling

Lunch



Dinner

 

[VPS]

There's a cheese shop in the Adelaide Central Market called the Smelly Cheese shop and they had an after dark Cheese and wine tasting with wines from Langmeil. The cheese was excellent and I was very full after it. The Langmeil wines didn't really do it for me except the Shiraz

 

[Denali]

Simple chicken in the weber yesterday.... but it started to storm mid cook so had to wheel it into the garage

2nd time Ive spatchcocked (is that a word?) a chook before and I prefer it, so much easier to carve and lots of left overs because I dont hack at it like a crime scene. The corn & veggies were delish.

 

[mrs.dr.ron]

That Weber is certainly getting a work out !! When are you holding the inaugural AFF BBQ ??

 

[p--and--t]

Lunch 2 egg microwave omelette

 

[henleybeach]

Dinner served
1. MoroccanLamb backstrap
2. Sicilian chicken
3. Couscous with roasted paprika vegetables
4.Roasted potatoes with feta and lemon zest

 

[VPS]

Dinner served
1. MoroccanLamb backstrap
2. Sicilian chicken
3. Couscous with roasted paprika vegetables
4.Roasted potatoes with feta and lemon zest
View attachment 231057View attachment 231055View attachment 231056View attachment 231058View attachment 231059View attachment 231060

I can bring a bottle over if you have left overs

 

[henleybeach]

I can bring a bottle over if you have left overs

Demolished!

 

[p--and--t]

Late post of lunch. Low carb. Smoked trout mousse with simple salad. Sugar free jelly dessert.

 

[p--and--t]

Steak night at home in iso city

 

[AisleSeat]

Mrs AS ordered in some King Island Scotch fillet from Pure South. Honestly this was the best steak I've ever tasted.