What I ate today - the food thread

[Cruiser Elite]

It all stated here:



After close inspection of what was on offer we went with the snapper:



Which when grilled and deboned was presented:



Add in the biggest Greek Salad I have ever seen:



By the time we waded through that lot could not even touch the comp cherries and mini ice creams!

 

[Pushka]

Risotto Calamari and Pavlova in the MEL F lounge yesterday.

 

[QF WP]

Went to dinner with a client last night - she is Chinese Hakka so went to their family favourite in Sydney CBD



Hakka dry noodles



Salt baked chicken



Stuffed tofu



Braised pork belly with preserved vegetables and bao (steamed buns). This was my dish of the night

 

[QF WP]

Today's effort was lunch with other AFF'ers at Ambar restaurant in Martin Place. I had the Atlantic Salmon

 

[Deleted member]

I had the lamb salad

 

[TheRealTMA]

La Casa di Signora TMA!

Balsamic pork chops and stuff.

 

[QF WP]

Did you steam the Brussel Sprouts TheRealTMA? Not sure here is enough butter on them for my taste (I actually like them, my [English] wife detests them courtesy of her mother feeding them to her all the time).

 

[TheRealTMA]

Did you steam the Brussel Sprouts TheRealTMA? Not sure here is enough butter on them for my taste (I actually like them, my [English] wife detests them courtesy of her mother feeding them to her all the time).

Microwave butter salt pepper

 

[Steady]

Did you steam the Brussel Sprouts TheRealTMA? Not sure here is enough butter on them for my taste (I actually like them, my [English] wife detests them courtesy of her mother feeding them to her all the time).

I love steamed Brussel sprouts - and they are nice quartered and added into a stir fry

 

[TheRealTMA]

I love steamed Brussel sprouts - and they are nice quartered and added into a stir fry

I find microwave does a good job - effectively steaming. There's also the Heston method but it's somewhat a PITB - How to Make Heston’s Perfect Brussels Sprouts recipe for Christmas : In Search Of Heston

 

[Steady]

I find microwave does a good job - effectively steaming.

I'm firmly medieval, happy with steam from boiling water in a saucepan over fire

 

[TheRealTMA]

I'm firmly medieval, happy with steam from boiling water in a saucepan over fire

wood burning or charcoal?

 

[Steady]

wood burning or charcoal?

Yes



".........

 

[TheRealTMA]

Yes



".........

After your comments, MrsTMA has prepared more 'cavoletti di Bruxelles' or "little cabbages from Brussels" ! Tonight we also got Dill (probably forthe person who posts her meals on AFF).

 

[LadyC]

Wagyu Beef at Hotel Kämp, Helsinki

 

[Denali]

Had to join Flickr as Photobucket committed corporate suicide for forum posts so testing link.

El Burger on Sunday, I went with the pulled pork with apple slaw and sweet potato fries.

 

[Buzzard]

At MoschMosch Frankfurt, Reddo Kare. Wok tossed noodles in red coconut curry with seasonal vegetables, snow peas and duck breast. Finished with green tea ice-cream.

 

[Viridianne]

Yesterday's lunch. Hawaiian style poke bowl.



I convinced a colleague to open an orange for me.

Orange flower. Get it? XD he's Egyptian

 

[donovan301]

Risotto Calamari and Pavlova in the MEL F lounge yesterday.


View attachment 100723

Is that Persian Fairyfloss on top of the Pav?

(Lovely stuff if so, used to get it at Gouger St Markets in Adelaide....devine)

 

[Pushka]

Is that Persian Fairyfloss on top of the Pav?

(Lovely stuff if so, used to get it at Gouger St Markets in Adelaide....devine)

Yes. I first had it in a Persian cafe for breakfast in Melbourne and it is indeed lovely. Must check out Gouger St.