What I ate today - the food thread

[QF WP]

Last nights dinner at Fellini's restaurant at Marina Mirage.

Dessert





Always important to share moments with ones parents particularly when they are aged - we never know when will be the last time

 

[boomy]

Billy Kwong's crispy duck with orange and plum sauce.



Never fails to impress

 

[Deleted member]

Last nights dinner at Fellini's restaurant at Marina Mirage.

Dessert

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Always important to share moments with ones parents particularly when they are aged - we never know when will be the last time

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He's looking good QF WP. Doesn't seem to have changed at all.

 

[blackcat20]

Had an amazing five course tasting menu at Pa'akai on the North Shore of Oahu. Each course was matched with a wine, including a Hawaiian sparkling rose which we really enjoyed.

Ahi tartare



Beef short rib with risotto










Local fish with green curry



Fruit sorbet

 

[puppysparkes]

Singapore laksa, Fat noodle Brisbane

 

[TomVexille]

Singapore laksa, Fat noodle Brisbane View attachment 102449

Mmmmmm, laksa

 

[TheRealTMA]

Had an amazing five course tasting menu at Pa'akai on the North Shore of Oahu. Each course was matched with a wine, including a Hawaiian sparkling rose which we really enjoyed.

Ahi tartare
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Beef short rib with risotto

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Looks excellent! Good to see the entrées were small!

 

[blackcat20]

Looks excellent! Good to see the entrées were small!

My photo loading skills were somewhat lacking today...

 

[TheRealTMA]

My photo loading skills were somewhat lacking today...

I thought they were excellent!

 

[OZDUCK]

Lunch at a local restaurant - Sarawak Hawker (we've been to Sarawak itself twice - lovely food and slightly different to peninsular Malaysian food)

Buttermilk Chicken Rice - with Kopi C



Kolo Mee Special - Sarawak favourite - I had already eaten a half egg



Bandung Cincau

 

[cove]

We went to Bistro des Artistes in Rokeby Road Subiaco last night and three of us had the beef cheeks. Dream about a melt in your mouth dish as I don't bother with photos. The pigs trotter entree was really good too.

 

[VPS]

Welcome to The Erskine Arms - The Erskine Arms Salted caramel profiteroles - Conwy North Wales - OMG!! they were fantastic

 

[cove]

The Miles from Nowhere Cabinet Merlot was a suitable pairing for the French style beef cheeks.

 

[Denali]

Ribs and Rumps and husband plate, -their version of Surf and turf.

Mine was simple pork ribs, very yummy!

 

[TomVexille]

blackcat20 and I successfully made okonomiyaki on our first attempt last night

 

[puppysparkes]

blackcat20 and I successfully made okonomiyaki on our first attempt last night

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Speaking of okonomiyaki, that was what I had for breakfast today.

OKONOMIYAKI // 20
JAPANESE PANCAKE, STREAKY BACON,
KIMCHI, BONITO, FRIED EGG (GF)
VEGO OPTION WITH AVOCADO

 

[Viridianne]

Another try at gluten free pizza, though went with a tried and true classic Margherita this time

Companions were unimpressed. They ordered a gluten one shortly after.

 

[Cossie]

Looks good, I'd have eaten it, gluten or no gluten!

 

[Pushka]

Amazing fruit for breakfast today.

 

[puppysparkes]

Eggs benny