amaroo
Enthusiast
- Joined
- Sep 22, 2011
- Posts
- 12,359
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I do a really easy 24 hour dough that I'm happy to share. Requires minimal work.Will have to be the next thing we learn how to do @Steady
Last ate here around 25 years ago.... still going strong. Highly recommend when in Wellington NZ.
I spent the afternoon cooking beef cheeks, having just finished them I was very happy with the outcome- but no photos
I didn't really follow a recipe - just looked at a few recipes online to get a general gist of what is done.How about a recipe in the recipe thread then
Lunch at one of my favourite CBD spots - Laneway Greens
Cape grim beef with greens
I didn't really follow a recipe - just looked at a few recipes online to get a general gist of what is done.