Big dinner out tonight at the
Abbasi Hotel, best in Isfahan. It cost an outrageous 800,000 rials (er, about A$27, including Iran's best ice cream which itself accounted for A$4.50 ).
Swish entrance to the restaurant:
We were early, as usual:
I started off with a frothie: 'Bavaria', % baddies, from Holland - actually, not bad, considering (it had hops - most of the 'malted beverages' here don't.) ..
Main course, mixed kebabs, with rice. Much better than its plain appearance:
Dessert - high quality Iranian ice cream (rosewater flavoured, with pistachios). Iran is the world's largest grower of Pistachios. Totally yum.
Then we decamped to a coffee shop, but didn't have to puzzle over the menu, as the owner had pretty fluent English. The numbers, on the left of each column are in thousands of tomen. A tomen = 10 rials.
My latte (mysteriously, upside down
). All in all a good night out.